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Buffalo Chicken Dip

Recipe by BevCrockett

Creamy and delicious!

Buffalo Chicken Dip

Ingredients

Scale
  • 2 cups cooked chicken – I use Rotisserie chicken from Costco.
  • 1 cup Frank’s Red Hot Sauce
  • 1 cup Ranch Dressing
  • 8 oz. cream cheese, softened
  • 1 block colby jack or cheddar cheese, shredded
  • Baguette or Crackers
  • Green onions optional

Instructions

  1. Preheat oven to 350°
  2. Pull/shred chicken
  3. Mix softened cream cheese hot sauce and ranch dressing
  4. Once mixed well, fold in chicken and 1/2 of the shredded cheese
  5. Pour into prepared baking dish – I spray with vegetable or canola oil
  6. Top with remaining shredded cheese
  7. Bake 30 minutes (or until bubbly)
  8. You can add green onions after baking for additional flavor
  9. Serve with baguette or crackers

Notes

This is best served warm.  We use the baguette from Walmart – their clearance rack is awesome….less than $1 for a nice size baguette.

Find it online: https://asmalltownsoul.com/buffalo-chicken-dip/