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Easy Tomato Cream Sauce (Pink Sauce)

Recipe by Bev Crockett

My husband loves ‘pink sauce’ that our local Italian restaurant serves with their seafood.  This is the closest recipe I can find but he loves it.

Creamy Pink Sauce

Ingredients

Scale
  • 2 T Olive oil
  • 1/2 cup diced sweet onion
  • 1 tsp minced garlic
  • 14.5 can diced tomatoes
  • 15 oz can tomato sauce
  • 1/2 tsp Italian seasoning
  • 1/2 tsp dried basil
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp crushed red pepper
  • freshly ground black pepper
  • 1/2 cup heavy cream
  • 1/2 cup finely shredded Parmesan cheese

Instructions

  1. Heat Olive oil in 12 inch saute pan over med-low heat.
  2. Add onion and garlic and cook, stirring occasionally for about 3 minutes
  3. Add diced tomatoes, tomato sauce, Italian seasoning, basil, sugar, salt, crushed red pepper and black pepper.
  4. Stir well to combine
  5. Add cream and parmesan cheese, cooking until warmed through and bubbly.
  6. Toss with cooked pasta and add parmesan cheese.

Find it online: https://asmalltownsoul.com/easy-tomato-cream-sauce-pink-sauce/