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Pineapple Cobbler

Recipe by Bev Crockett

Who doesn’t love a tasty yet freshing dessert in the summer!?  This is a perfect one for your next gathering.

Pineapple Cobbler

Ingredients

Scale
  • 1/2 stick butter, melted
  • 1 large egg, beaten
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 can 20 oz. crushed pineapple
  • 4 oz. cream cheese, cut into cubes

Instructions

  1. Preheat oven to 350°
  2. Melt butter in large dish
  3. Add egg and beat until smooth
  4. Add milk, flour, sugar, paking powder and salt – mix until smooth
  5. Add pineapple, mix well
  6. Pour into 8 x 8 prepared disch
  7. Top with cubed cream cheese
  8. Bake for 45 – 50 minutes or until set

Notes

Enjoy!

Find it online: https://asmalltownsoul.com/pineapple-cobbler/