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Saute’ed Green Beans

Recipe by BevCrockett

We love fresh vegetables and summertime green beans rank right up at the top.

Sauteed Green Beans

Ingredients

Scale
  • 1 1/2 T Olive oil
  • 1 lb. green beans, trimmed
  • 1 tsp onion salt
  • 1 tsp garlic salt
  • 1 tsp garlic powder
  • black pepper to taste

Instructions

  1. Heat Olive oil in skillet over mediium heat
  2. Add green beans, onion salt, garlic salt and garlic powder along with black pepper
  3. Cook and stir/toss until desired tenderness is reached – about 15 minutes
  4. Serve hot and enjoy!

Notes

Fresh green beans will keep in the refrigerator for about a week.  We typically grab all our veggies on the weekend for our upcoming week.  It’s great to have a variety of fresh veggies.

Find it online: https://asmalltownsoul.com/sauteed-green-beans/