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Jumbo Lump Crab Dip

Recipe by Bev Crockett

This recipe is an original from my Mother-in-Law and has been a hit for years.  We do always use fresh, local crab meat which I think makes a big difference.  Costco does most often, have fresh from North Carolina which is also fine.

Crab Dip

Ingredients

Scale
  • 1 lb. Jumbo Lump Crabmeat – for cost cutting, you can use lump vs. jumbo
  • 2 8 oz. cream cheese softened
  • 3 T mayo
  • 1 T Worcestershire sauce
  • 1/2 tsp lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/2 cup cheddar cheese, shredded – mixed in
  • 1/2 cup cheddar cheese, shredded – for top

Instructions

  1. Mix all ingredients together – except crab meat
  2. Fold in crab meat
  3. Pour into a prepared baking dish
  4. Bake 350° for 30 – 40 minutes – until bubbly and golden
  5. Serve with bread or crackers – enjoy!

Find it online: https://asmalltownsoul.com/jumbo-lump-crab-dip/