Jumbo Lump Crab Dip
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Jumbo Lump Crab Dip
This recipe is an original from my Mother-in-Law and has been a hit for years. We do always use fresh, local crab meat which I think makes a big difference. Costco does most often, have fresh from North Carolina which is also fine.
Ingredients
Scale
- 1 lb. Jumbo Lump Crabmeat – for cost cutting, you can use lump vs. jumbo
- 2 8 oz. cream cheese softened
- 3 T mayo
- 1 T Worcestershire sauce
- 1/2 tsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 cup cheddar cheese, shredded – mixed in
- 1/2 cup cheddar cheese, shredded – for top
Instructions
- Mix all ingredients together – except crab meat
- Fold in crab meat
- Pour into a prepared baking dish
- Bake 350° for 30 – 40 minutes – until bubbly and golden
- Serve with bread or crackers – enjoy!
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
