7–8 Salmon portions – I get these from Costco typically – there’s 7 or 8 portions in a bag
2 T olive oil
Salt & Pepper to taste
2 T lemon juice
2 T soy sauce – you can use low sodium if you choose
1/2 cup honey – I use local honey but you can use what you prefer
4 garlic cloves, minced
Instructions
Season the salmon with salt and pepper
Add oil to a large skillet – medium – high heat
Once hot, add the salmon portions (if they don’t all fit in the pan, cook and remove until all cooked)
Cook for 4 – 5 minutes per side or until it’s cooked thoroughly
While cooking, mix the lemon juice, soy sauce, honey and garlic
Remove cooked salmon and set aside
Pour the sauce mixture into the pan and let it heat up and bubble for a few minutes to thicken
Add the salmon back to the pan
Spoon the mixture over each portion.
Serve and enjoy!
Notes
I typically serve with rice. I also double the sauce mixture to have enough to pour over the salmon and rice. Fresh asparagus also goes nicely as the vegetable.
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
