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Parmesan Roasted Cauliflower

Recipe by BevCrockett

We love cauliflower raw or cooked.  This recipe is a family favorite.

Baked cauliflower

Ingredients

Scale
  • 1 head of cauliflower, cut to bite size pieces – fresh is best!
  • 3 – 4 T Olive oil
  • 1 cup Italian bread crumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/3 cup freshly grated parmesan cheese

Instructions

  1. Preheat oven to 425°
  2. Line a large, rimmed baking sheet with parchment paper.  Spray lightly with oil.
  3. Combine the cauliflower and olive oil in large zip lock back or bowl with lid.
  4. Shake to coat
  5. Add remaining ingredients to the bag and shake until coated.
  6. Pour cauliflower onto baking sheet and spray the tops with olive oil.
  7. Bake for 10 minutes
  8. Stir around and then continue to bake an additional 10 minutes or until golden brown and tender.

Find it online: https://asmalltownsoul.com/parmesan-roasted-cauliflower/