Parmesan Roasted Cauliflower
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Parmesan Roasted Cauliflower
We love cauliflower raw or cooked. This recipe is a family favorite.
Ingredients
Scale
- 1 head of cauliflower, cut to bite size pieces – fresh is best!
- 3 – 4 T Olive oil
- 1 cup Italian bread crumbs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/3 cup freshly grated parmesan cheese
Instructions
- Preheat oven to 425°
- Line a large, rimmed baking sheet with parchment paper. Spray lightly with oil.
- Combine the cauliflower and olive oil in large zip lock back or bowl with lid.
- Shake to coat
- Add remaining ingredients to the bag and shake until coated.
- Pour cauliflower onto baking sheet and spray the tops with olive oil.
- Bake for 10 minutes
- Stir around and then continue to bake an additional 10 minutes or until golden brown and tender.
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
