Glazed Carrots
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Glazed Carrots
This recipe is so yummy! Sweet, fresh carrots.
Ingredients
Scale
- 1 lb fresh carrots – I do not peel but do cut to about 3″
- 1/4 cup brown sugar
- 3 T bitter
- 1 tsp lemon juice
- 1 pinch of cinnamon
- parsley – optional
Instructions
- Cut carrots and place in saucepan with water.
- Cook until they reach the texture you prefer. (I like mine soft)
- Drain water
- Add butter, lemon juice, brown sugar and cinnamon
- Toss
- Keep warm, on low until ready to eat.
- Add parsley if you choose, just before serving.
Notes
We always use fresh carrots for this but I am sure you can purchase a bag and it would taste similar.
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
