Slow Cooker Chili
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Slow Cooker Chili
A Fall & Winter favorite for our home!
Ingredients
Scale
- 1 lb. ground turkey
- 1 lb. ground hamburger
- 1 lb. sausage – sage, onion & garlic or sweet italian
- 4–5 packets McCormick’s Chili seasoning
- 1 lg. Vidalia onion – diced
- 1 lg. green pepper – diced
- 1 – 2 jalapenos – diced
- 1 can Bush’s chili beans
- 1 can light kidney beans
- 1 can dark kidney beans (drained)
- 2 10 oz. cans of Rotel
- 1/2 can corn
- 1 can 14.5 oz.Hunts diced tomatos – onions and peppers flavor if you can find
Instructions
- Place turkey and hamburger in sprayed slow cooker
- Brown but do not drain
- Add onion, pepper and jalapeno
- Add seasoning packets
- Stir everything together
- Add all other ingredients – only draining the dark kidney beans
- Add one can of water – you may need to add more, depending on how thick you like your Chili. (See Below)
- Cook on low for 4 – 5 hours
Notes
I do not add water as called for on the packets but do add about a can of water. You can add what you prefer based on the thickness.
I use the remaining 1/2 can of corn and add to Famous Dave’s cornbread mix.
Serve with your favorite toppings – sour cream, avocado, cheese, green onions
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
