Slow Cooker Mashed Potatoes
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Slow Cooker Mashed Potatoes
This is an easy recipe that makes a lot for large gatherings. I have used at Thanksgiving and everyone loved.
Ingredients
Scale
- 3 3/4 cups boiling water
- 1 1/2 cups 2% milk – you can use whole milk
- 1 pkg. 8 oz. cream cheese – softened
- 1/2 cup butter, cubed
- 1/2 cup sour cream
- 4 cups mashed potatoes (box flakes)
- 1 tsp. garlic salt
- 1/4 tsp pepper
Instructions
- Spray the slow cooker.
- Add boiling water, milk, cream cheese, butter and sour cream until smooth.
- Stir in the potato flakes, garlic salt and pepper.
- Cover and cook on low until heated thoroughly – 2 – 3 hours.
- Sprinkle with parsley if desired.
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
