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Slow Cooker Mashed Potatoes

Recipe by Bev Crockett

This is an easy recipe that makes a lot for large gatherings.  I have used at Thanksgiving and everyone loved.

Crock pot mashed potatoes

Ingredients

Scale
  • 3 3/4 cups boiling water
  • 1 1/2 cups 2% milk – you can use whole milk
  • 1 pkg. 8 oz. cream cheese – softened
  • 1/2 cup butter, cubed
  • 1/2 cup sour cream
  • 4 cups mashed potatoes (box flakes)
  • 1 tsp. garlic salt
  • 1/4 tsp pepper

Instructions

  1. Spray the slow cooker.
  2. Add boiling water, milk, cream cheese, butter and sour cream until smooth.
  3. Stir in the potato flakes, garlic salt and pepper.
  4. Cover and cook on low until heated thoroughly – 2 – 3 hours.
  5. Sprinkle with parsley if desired.

Find it online: https://asmalltownsoul.com/slow-cooker-mashed-potatoes/