This recipe is so, so good! My husband’s Maryland Vegetable Crab Soup has been tried by many of our Facebook friends and family and is always a hit! I hope you enjoy as well.
18 oz. can Hunts diced tomatoes (basil, garlic, oregano) undrained
1 lg. Vidalia onion chopped
24 oz. mixed frozen vegetables (carrots, green beans, corn, peas)
1 lg. baking potato – cut into cubes
2 cups water
4 cups beef broth
4 T Old Bay Seasoning (or to taste)
2 lbs. Jumbo Lump Crabmeat – fresh – gotta be fresh (If you aren’t on the shore, most times Costco has Captain Neil’s Seafood Jumbo Lump Crab from North Carolina
Instructions
Place all ingredients, except crab meat, in the Crockpot and stir
Fold in the crab meat
Cook on high for 1 – 2 hours
Reduce heat to warm for a minimum of 12 hours or on low for about 6 hours
Notes
Serve with grilled cheese for dinner or as a appetizer for another meal.
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
