Maryland Crab Cakes
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Maryland Crab Cakes
This is a recipe I grabbed from Facebook when one of my friends asked for a good recipe. We have used this many, many times and it is always a hit. I hope you enjoy, too.
Ingredients
Scale
- 1 lb. Jumbo Lump Crabmeat – we use fresh from the Eastern shore or purchase North Carolina, Captail Neil’s from Costco
- 5 Club crackers
- 5 Saltine crackers
- 1 egg
- 2 T mayo
- 1 T Dijon mustard
- 1 T yellow mustard
- 1 tsp Worcestershire sauce
- Old Bay to taste
Instructions
- Beat the egg and add mayo, mustards and Worcestershire sauce.
- Mash the 10 crackers with a rolling pin
- Add Old Bay
- Add the crackers to the egg mixture
- Fold in the crab meat
- Pat into 5 – 6 crab cakes
- Place the crab cakes on parchment or wax paper and cover
- Refrigerate for at least an hour
- Sprinkle with Old Bay
- Broil in the oven until golden brown.
Note – do not substitute the crackers for any other kind. I truly think this makes the recipe.
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
