Open Faced Turkey Sandwich
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Open Faced Turkey Sandwich
This is such a quick meal if you are on the run. Or when you need ‘comfort food’. I tend to always have ‘jar gravy’ and bread on hand. Lunch meat is a quick grab. Then add a veggie and you are good to go.
Ingredients
Scale
- 1 lb deli turkey – I prefer shaved for this
- 1 T oil
- 1 18 oz. Heinz Homestyle Chicken Gravy – you can sometimes find Turkey around the holidays
- Salt & Pepper to taste
- Garlic, minced – to taste
- Vidalia onion, sliced
Instructions
- Add oil to medium sized pan
- Add sliced onions & garlic
- Add shaved/chipped turkey
- Add salt & pepper
- Stir / mix all together to get warm
- Add gravy, bringing to a soft boil
- Serve over mashed potatoes or bread – also can serve over fries. Add a ve
Notes
Serve over toast or bread, mashed potatoes – also can serve over fries. Add a veggie and you have a quick meal.
Note – you can also do this with deli roast beef – substituting beef gravy for the turkey gravy.
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
