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Swedish Meatballs

Recipe by BevCrockett

This is an old time favorite, using pre-mixed McCormick’s packets.  You can also mix your own for that ‘homemade’ taste.

Swedish Meatballs

Ingredients

Scale
  • 2 pkg McCormick Swedish Meetball mix
  • 2 lbs fresh ground beef
  • 2/3 cup water
  • 4 T oil
  • 4 cups milk
  • Parsley – optional

Instructions

  1. The seasoning packet contains 2 sleeves
  2. Open #2 and pour into a large bowl
  3. Add hamburger and water to bowl – mixing well (I use food safe gloves for a consistent mixing)
  4. Shape into 1 – 1 1/2 “ balls – (I use the small scoop for consistent size)
  5. Heat oil in large skillet – medium heat
  6. Add meatballs, cooking for about 10 minutes or until 160
  7. Remove meatballs – you may need to cook multiple batches
  8. Open envelope #1, pouring into bowl with milk.  Mix well.
  9. Add to skillet after meatballs are done.
  10. Stir constantly until sauce comes to a boil
  11. Reduce heat and simmer until thickened about 5-7 minutes
  12. Add meatballs back to sauce.
  13. Cover and cook on low for about 10 minutes.
  14. Sprinkle with Parsley and serve over egg noodles or rice.

Find it online: https://asmalltownsoul.com/swedish-meatballs/