Teriyaki Sauce
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Easy Teriyaki Sauce
- Total Time0 hours
- Yield2 1/2 cups 1x
I love being able to make my own sauces and this one is super easy. Most ingredients we have in our cabinet so no added expense. Definitely loved by my family. Can be served over and with Salmon, Chicken or even Pork.
Ingredients
Scale
- 1 cup soy sauce (can use low sodium)
- 1/2 cup brown sugar
- 3 tsp fresh ginger, grated
- 2 tsp garlic, minced (I use the big jar of gralic from Sam’s or Costco)
- 2 T honey
- 2 tsp sesame oil
- 6 T mirin
- 1/2 cup of water mixed with 6 tsps cornstarch
Instructions
Combine all ingredients in small saucepan. Bring to a boil. Reduce heat and simmer for about 4 minutes. Remove from heat and let cool.
This makes about 2 1/2 cups and can be stored in the refrigerator for about a week.
Notes
You can decrease the ingredients by half for a smaller portion.
- Prep Time: 5 minutes
- Cook Time: 5 – 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Chinese
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
