Honey Garlic Baked Chicken Thighs
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Honey Garlic Baked Chicken Thighs
These chicken thighs are sweet with a little bite. Always a hit.
Ingredients
Scale
- 8 – 10 bone in, skin on chicken thighs
- 1 cup all-purpose flour
- 2 tsp. oregano
- 1 tsp. salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 2/3 cup honey
- 1 cup soy sauce
- 8 – 10 garlic cloves, minced
- 6 T fresh parsley, shopped
- 2 T sesame seed oil
- 2 tsp. rice vinegar
- 1 tsp. hot sauce
- toasted sesame seeds for garnish
Instructions
- Preheat over to 400° degrees
- Lightly grease a 9 x 13 dish
- Pat the chicken thighs dry with paper towel(s)
- In a shallow pan/plate combine the flour, oregano, salt and pepper – mix to combine
- Coat each chicken thigh in the flour mixture then transfer to baking dish in single layer
- In a small mixing bowl, whisk together the honey, soy sauce, garlic, parsley, sesame seed oil, rice vinegar and hot sauce
- Pour over the chicken thighs and coat evenly with the sauce. Flip to coat both sides
- Bake uncovered, for 30 – 35 minutes or until done – 165°
- Remove from oven, serve and enjoy!
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
