Easy Tomato Cream Sauce (Pink Sauce)
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Easy Tomato Cream Sauce (Pink Sauce)
My husband loves ‘pink sauce’ that our local Italian restaurant serves with their seafood. This is the closest recipe I can find but he loves it.
Ingredients
Scale
- 2 T Olive oil
- 1/2 cup diced sweet onion
- 1 tsp minced garlic
- 14.5 can diced tomatoes
- 15 oz can tomato sauce
- 1/2 tsp Italian seasoning
- 1/2 tsp dried basil
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp crushed red pepper
- freshly ground black pepper
- 1/2 cup heavy cream
- 1/2 cup finely shredded Parmesan cheese
Instructions
- Heat Olive oil in 12 inch saute pan over med-low heat.
- Add onion and garlic and cook, stirring occasionally for about 3 minutes
- Add diced tomatoes, tomato sauce, Italian seasoning, basil, sugar, salt, crushed red pepper and black pepper.
- Stir well to combine
- Add cream and parmesan cheese, cooking until warmed through and bubbly.
- Toss with cooked pasta and add parmesan cheese.
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
