Buffalo Chicken Dip
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Buffalo Chicken Dip
Creamy and delicious!

Ingredients
Scale
- 2 cups cooked chicken – I use Rotisserie chicken from Costco.
- 1 cup Frank’s Red Hot Sauce
- 1 cup Ranch Dressing
- 8 oz. cream cheese, softened
- 1 block colby jack or cheddar cheese, shredded
- Baguette or Crackers
- Green onions optional
Instructions
- Preheat oven to 350°
- Pull/shred chicken
- Mix softened cream cheese hot sauce and ranch dressing
- Once mixed well, fold in chicken and 1/2 of the shredded cheese
- Pour into prepared baking dish – I spray with vegetable or canola oil
- Top with remaining shredded cheese
- Bake 30 minutes (or until bubbly)
- You can add green onions after baking for additional flavor
- Serve with baguette or crackers
Notes
This is best served warm. We use the baguette from Walmart – their clearance rack is awesome….less than $1 for a nice size baguette.

Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶

