Broccoli Casserole
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Broccoli Casserole
Every family dinner, this recipe is requested. 💕
Ingredients
Scale
- 12 oz. frozen broccoli florets
- 1 cup mayo
- 10.5 oz. can Cream of Mushroom soup
- 1 egg
- 1 onion, diced
- 8 oz. cheddar cheese – shredded
- 1 “tube” Ritz crackers
- Salt & Pepper to taste
Instructions
- Preheat oven to 350°
- Cook the broccoli until soft – I do use the Pampered Chef chopper as it cooks to make smaller pieces.
- Mix soup, salt/pepper, mayonnaise and egg together
- Add onion and cheese
- Add cooked broccoli to the mix
- Pour into a 9 x 13 prepared pan
- Crush Ritz crackers and place on top of the mixture
- Bake 40 – 45 minutes
- Serve and enjoy!
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
