Spinach Ravioli Lasagna
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Spinach Ravioli Lasagna
This is quick and easy but has that homemade taste. Perfect for a busy week night.
Ingredients
Scale
- Pasta Prima Frozen Spinach & Mozzarella ravioli (I get the big bag from Costco)
- 45 oz. Prego Spaghetti Sauce – we like a lot of sauce, you may prefer less
- 2 cups Mozzarella shredded cheese
- McCormick Roasted Garlic Herb seasoning
- 1 T Olive oil
- Oregano
Instructions
- Bring water to boil in 4-5 quart pot
- Add 1/2 of the bag of Ravioli
- Boil softly for 6 – 8 minutes – do not over cook or the cheese will come out
- Spoon cooked ravioli out into colander – this is to avoid breaking the ravioli
- Drizzle Olive oil over the ravioli
- Sprinkle seasoning and toss
- Add Sauce to bottom of baking dish (9 x 13)
- Place 1/2 of the ravioli on the sauce
- Top with Mozzarella cheese
- Place remaining sauce on top of cheeese
- Place remaining ravioli on top as next layer
- Top with remaining mozzarella cheese
- Sprinkle oregano on top
- Bake for 35 – 40 minutes (can broil if you prefer crispy cheese0
- Serve with salad and garlic bread
Notes
I keep a bag of this frozen ravioli on hand along with the Prego sauce. It’s an easy meal when on the run.
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
