Easy Sausage Gravy
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Easy Sausage Gravy
Whether you enjoy ‘breakfast for dinner’ or are a true ‘breakfast for breakfast’ friend, here’s a quick and easy recipe that turns out great every time.
Ingredients
Scale
- 1 lb loose sausage – Our butcher has sage, maple, onion & garlic and sweet or hot Italian all the time.
- 1/2 cup of all-purpose flour
- 4 cups milk
- garlic optional
Instructions
- Cook the sausage of your choice until done.
- Drain the sausage and sprinkle the flour over the sausage.
- Mix well until the sausage is coated.
- Add the milk gradually, yet all at once. (I know, confusing 🫤)
- Stir constantly on medium heat until gravy thickens.
- Serve with Pillsbury (frozen biscuits are my fav), toast, hash browns or whatever you choose.
Notes
Note – if your gravy is too runny, you can mix a paste of cornstarch and butter. Just a little at a time until your desired thickness.
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
