Honey Garlic Shrimp

This recipe is great for your ‘seafood’ menu of the week. I double the recipe and use the frozen shrimp from Costco – uncooked, peeled, deveined.

Scale

1 lb uncooked shrimp
2/3 cup honey – I use local
1/2 cup soy sauce
4 garlic cloves, minced – or 2 T squeeze garlic (I get the big container from Costco or Sams)
2 tsp fresh ginger – this really does make a difference. We ❤️ fresh ginger.
4 T Olive oil

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Whisk the honey, soy sauce, garlic and ginger together in a medium bowl
Place the shrimp in a large zip lock bag
Pour 1/2 of the marinade/sauce on top of the shrimp and shake
Allow the shrimp to marinade for at least 30 minutes. (I have done longer and it’s fine)
Place the remaining marinade in the refrigerator
Heat Olive oil in large skillet over medium-high heat
Place shrimp (disguard marinade in the bag) in the skillet – cook for about 1 – 2 minutes per side then flip
Pour remaining marinade over the shrimp and cook until shrimp are cooked thoroughly – usually another minute or two
Serve over rice along with a veggie – fresh or frozen broccoli pairs well.