In a medium sauce pan, melt butter over medium heat
Add onions, cooking until translucent – about 5 minutes
Add flour, stirring until absorbed
Gradually whisk in half and half
Bring to a gentle boil then add salt, pepper, garlic and onion powder
Add peas, mixing until coated with sauce
Cook over medium heat for 5 -7 minutes or just until peas are tender
Stirr occassionally.
Serve and enjoy.
Notes
For a quicker, easier side of peas, you can always use 1 can, 11 T butter, T sugar, cornstarch and water to make a paste. Basically bring peas, butter and sugar to a boil then stir in cornstarch mixture.(you’re welcome 😀)
Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶
