Sauteed Green Beans

Saute’ed Green Beans

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Saute’ed Green Beans

Recipe by BevCrockett

We love fresh vegetables and summertime green beans rank right up at the top.

Ingredients

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1 1/2 T Olive oil
1 lb. green beans, trimmed
1 tsp onion salt
1 tsp garlic salt
1 tsp garlic powder
black pepper to taste

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Instructions

Heat Olive oil in skillet over mediium heat
Add green beans, onion salt, garlic salt and garlic powder along with black pepper
Cook and stir/toss until desired tenderness is reached – about 15 minutes
Serve hot and enjoy!

Notes

Fresh green beans will keep in the refrigerator for about a week. We typically grab all our veggies on the weekend for our upcoming week. It’s great to have a variety of fresh veggies.

Thanks for stopping by – until next time, may your days be grace filled, your kitchen warm and your heart rooted right where you are. 🩶

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About Bev -

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